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Everything we do at the Expomittelschool
is dictated by quality and is the result of
intensive research. The traditional dishes of
the local cuisine, prepared with the same ingredients
as used in the past, rediscovered after long
and patient researches, are combined in a new
and original harmony and presented in a revolutionary
way.
It does not look like a school, but
it trains future restaurant
owners and producers.
To improve the quality of the wine and
gastronomic offers of the region, it
organises courses
for the sector’s workers, young
professionals and interested people
at different levels and on several themes,
to match the needs of a curious and
heterogeneous audience.
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COURSES
ON BASE NOTIONS
Expomittelschool's chefs deliver courses for all interested people, newlyweds, singles, etc.; |
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COURSES
OF HAUTE CUISINE
The chefs of the school and the chefs of restaurants awarded with at least one Michelin star deliver courses for beginners and experts; |
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COURSES FOR BANQUETS PREPARATION AND ENO GASTRONOMIC COMBINATIONS
Architects and Sommelier deliver courses for beginners and experts. |
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The staff of Architects and Sommelier
of the Expomittelschool deliver courses
for beginners and experts.
The school also organises evening
programmes: opportunities to meet,
enjoy and discover the local gastronomic
culture. On the first Tuesday of each
month we organise an aperitif
with the town tradespeople, who
can also invite a guest.
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The Mittelschool
is also opened to other events, provided that
they are consistent with it's mainly wine gastronomic
aims. In order to better understand the topics
dealt with during the events at the Mittelschool,
it is possibile to watch our videos.
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